Rasmussen Solaire Anywhere User Manual download pdf

12028 E. Philadelphia St. Whittier, CA 90601 U.S.A.

(562) 696-8718 FAX: (562) 698-3510

E-Mail: [email protected] Web: www.rasmussen.biz

6/4/03

GREAT GRILLING SIMPLIFIED

Introduction

The Basic Idea

Equipment

Food Preparation

Marinades and Seasonings

Timing Guidelines

Great Grilling Simplified Grilling Guidelines

We all like to eat good, tasty food. Everyone who grills outdoors wants to achieve or exceed

“restaurant quality” results, and to do so consistently. The purpose of Great Grilling Simplified is to

provide easy guidelines to help you grill like a pro while using your Solaire Infrared Grill.

The chef of any great restaurant will identify the two most important factors in achieving superior

grilling quality: Serious Heat and Quality Food Items

Solaire Infrared Grills provide the heat necessary to lock in the juices. Cooking in its own juices

results in a more succulent, tender and tasty food than can be achieved through conventional grilling

methods. You select the quality of meats to place on your grill.

Infrared grilling is a simple matter of the relationship between the type of food, heat and time. The

following guidelines, when modified through your experience to match your specific tastes and degree

of doneness, will help you to consistently achieve “great grilling” results. Soon you will be known to

your family and friends as “the grilling guru.”

This guide was developed using off-the-shelf items from the local grocery store. Nothing fancy; the

grill does most of the work.

Great Grilling Simplified is a work in progress. We encourage you to submit via e-mail

your success

stories to us. Please check our website (www.solairegrills.com

) for the latest in grilling tips and

Solaire equipment.

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Summary of Contents

Page 1 - GREAT GRILLING SIMPLIFIED

12028 E. Philadelphia St. Whittier, CA 90601 U.S.A.(562) 696-8718 FAX: (562) 698-3510E-Mail: [email protected] Web: www.rasmussen.bi

Page 2 - Equipment

Solaire Infrared Grilling Systems Great Grilling Simplified Page 10 Rotisserie Turkey - The Solaire Infrared Way The following was developed with

Page 3 - Marinades & Seasonings

Solaire Infrared Grilling Systems Great Grilling Simplified Page 11 Rotisserie Prime Rib - The Solaire Infrared Way The following was developed wi

Page 4

Solaire Infrared Grilling Systems Great Grilling Simplified Page 12 Rotisserie Chicken - The Solaire InfraVection™ Way The following was developed

Page 5

Solaire Infrared Grilling Systems Great Grilling Simplified Page 2 The Basic Idea 1) Pre-heat the grill for three minutes on HIGH. 2) Sear the

Page 6

Solaire Infrared Grilling Systems Great Grilling Simplified Page 3 Food Preparation Preparation of food is a very important element of grilling s

Page 7

Solaire Infrared Grilling Systems Great Grilling Simplified Page 4 Great Grilling Simplified Timing Guidelines • Times may vary based on the act

Page 8

Solaire Infrared Grilling Systems Great Grilling Simplified Page 5 Thickness Sear-in Side 1 Sear-in Side 2 Finish Side 1 Finish Sid

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Solaire Infrared Grilling Systems Great Grilling Simplified Page 6 Thickness Sear-in Side 1 Sear-in Side 2 Finish Side 1 Finish Sid

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Solaire Infrared Grilling Systems Great Grilling Simplified Page 7 Thickness Sear-in Side 1 Sear-in Side 2 Finish Side 1 Finish Side

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Solaire Infrared Grilling Systems Great Grilling Simplified Page 8 Thickness Sear-in Side 1 Sear-in Side 2 Finish Side 1 Finish Sid

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Solaire Infrared Grilling Systems Great Grilling Simplified Page 9 Thickness Sear-in Side 1 Sear-in Side 2 Finish Side 1 Finish Side

Rasmussen Solaire Anywhere User Manual

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Rasmussen Solaire Anywhere User Manual

Browse online or download User Manual for Barbecues & grills Rasmussen Solaire Anywhere. GREAT GRILLING SIMPLIFIED - Grill

Summary of Contents

More documents for Barbecues & grills Rasmussen Solaire Anywhere

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